This little red guide called
arrived just in time for my trip to Paris next week. I actually first saw it on my last trip to Paris in October at
‘s cooking school
where
had planned a fun evening during our
press trip. I forgot my credit card that night so I couldn’t purchase the book so I was happy to find it online. While it’s filled with many of the classic well known restaurants in Paris, it’s also filled with smaller cafes, bakeries, and patisseries personally recommended by the famous chef. While the photos below are from the French version, the guide I ordered is in English. It’s definitely going to be my bible when it comes to eating in the City of Light. I also look forward to ordering
and
for more culinary curation. Bon appetit!
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